ROOM CAPACITY

25-150 PEOPLE IN 1/2 ROOM

350 PEOPLE IN WHOLE ROOM

11 YRS & UNDER $10.00 

All of the Above Plus:
Absolute Vodka, Tanqueray Gin, Jose Quervo, Canadian VO, Dewars White Label,

Baileys Irish Cream, Kahlua, Southern Comfort, Apple Pucker, and Grey Goose

CHAMPAGNE TOAST
$20.00 A BOTTLE

$2.00 BY THE GLASS

FRIED COCKTAILS by the Pan

*Subject to 20% Gratuity Fee and 7% Sales tax*

              Or

$50 per ½ sheet pan

Fried Mushrooms

Fried Zucchini Sticks

Fried Broccoli Florets

Munchers

Mozzarella Sticks

Battered Macaroni Cheese Wedges

Chicken Wedges

Chicken Pot Stickers

Chicken Cordon Blue

Vegetable Spring Rolls

Breaded Cheese Ravioli

Pork Egg Roll

Royal Dragon Shaomai

Meatballs

Seafood Crowns

Seafood Pinwheels

Wings

Cocktail and Receptions                                                                                                                                                      

BUILD YOUR OWN

COCKTAIL HOUR / RECEPTION

*Subject to 20% Gratuity Fee and 7% Sales tax*

linens and napkin in the color of your choice included in package price

COLD HORS D`OEUVRES

INTERNATIONAL CHEESE DISPLAY

WITH FRENCH BREAD AND ASSORTED CRACKERS

$5.00 PER PERSON

FRESH VEGETABLE CRUDITE

WITH ASSORTED DIPS

$4.25 PER PERSON

GRILLED VEGETABLE CRUDITE

FRESH ZUCHINI, YELLOW SQUASH, ASPARAGUS, PORTABELLO MUSHROOMS,

VIDALIA ONIONS, BELL PEPPERS, MARINATED & GRILLED

SERVED WITH ROASTED GARLIC DIPPING SAUCE

$4.50 PER PERSON

FRESH SLICED FRUIT DISPLAY

FRESH FRUIT IN SEASON

$4.25PER PERSON

ANTIPASTI STATION

ITALIAN MEATS & CHEESES, CAESAR SALAD

PLUS AN ASSORTMENT OF ITEMS PREPARED BY OUR CHEF

WITH SLICED ITALIAN BREADS

$5.50 PER PERSON

DELUXE COLD CANAPES

AN ASSORTMENT OF CANAPES

PREPARED BY OUR CHEF

(SEAFOOD, MEATS, AND VEGETARIAN SPECIALTIES)

$1.50 PER PIECE (MIN. 50 PIECES)

ICED SEAFOOD SOCKLE

SHRIMP COCKTAIL $market price PER PIECE (MIN. 50 PCS.)

SNOW CRAB CLAW $market price PER PIECE (MIN. 50 PCS.)

LITTLENEECK CLAMS 1/2 SHELL $1.00 PER PIECE (MIN. 50 PCS.)

DELAWARE BAY OYSTERS 1/2 SHELL $1.50 PER PIECE (MIN. 50 PCS.)

HOT HORS D`OEUVRES

PLEASE CHOOSE THREE

ASSORTED QUICHE..................................................$1.50 per pc

CONEY ISLAND FRANKS.............................................$1.25 per pc

BORDELAISE COCKTAIL MEAT BALLS..............................$1.50 per pc

VEGETABLE SPRING ROLLS.........................................$1.25 per pc

HOT ANTIPASTI......................................................$1.50 per pc

OLD BAY DUSTED CHICKEN.........................................$1.25 per pc

BROCCOLI & CHEESE PUFF.........................................$1.25 per pc

GENERAL TSO'S CHICKEN...........................................$1.25 per pc

CRAB STUFFED MUSHROOM CAPS.................................$1.50 per pc

CASHEW CHICKEN...................................................$1.50 per pc

SHRIMP & VEG WONTONS..........................................$1.25 per pc

CHICKEN CORDON BLEU............................................$1.50 per pc

VEGETABLE POT STICKERS.........................................$1.25 per pc

FRANKS EN CROUTE.................................................$1.25 per pc

SALMON & SPINACH PUFF..........................................$1.75 per pc

STEAK & CHEESE QUESADILLA.....................................$1.50 per pc

SPANAKOPITA spinach & feta in filo...............................$1.50 per pc

THE VIENNA EXECUTIVE 3 HOUR DELI LUNCHEON                                                                                                                                                          

$21 Per Person

SALADS
VEGETABLE PASTA SALAD
COLESLAW
POTATO SALAD

The following arranged attractively on a platter
With appropriate condiments

DELI
SMOKED TURKEY BREAST
ROAST BEEF
TAVERN HAM
CORNBEEF BRISKET
AMERICAN CHEESE
SWISS CHEESE

Assorted fresh baked breads & rolls

Mayonnaise * Mustard* Horse radish
Lettuce * Tomatoes * Onions
Pickles * Olives * Peppers

DESSERT
CAKE
COFFEE, TEA & BREWED DECAFFEINATED COFFEE, ICED TEA & SODA

$35 PER PERSON

SALADS
CHOOSE ONE

HOUSE

CRISP LETTUCE WITH PLUM TOMATOES,
CUCUMBER, RED ONION, CARROTS & CROUTONS
WITH A BASIL VINAIGRETTE

CAESAR
SEASONED CROUTONS, CRISP ROMAINE, PARMESAN CHEESE
WITH HOUSE CAESAR DRESSING

ENTREES
CHOOSE TWO

BROILED FLOUNDER
WITH JULIENNE VEGETABLES & HERB BEURRE BLANC

PAN SEARED TILAPIA
WITH AN OLD BAY CREAM SAUCE

CHICKEN SALTIMBUCA
SAUTEED CHICKEN, SLICED PROSCUITO, & FONTINA CHEESE
WITH A SAGE CREAM SAUCE

CHICKEN BREAST PROVENCAL
SAUTEED CHICKEN BREAST TOPPED WITH GARLIC & HERB
TOMATO CONCASSE WITH CHOPPED OLIVES

CHICKEN FRANCAISE
A SAUTEED EGG & CHEESE BATTERED CHICKEN BREAST
WITH A LEMON BEURRE BLANC

STUFFED CHICKEN BREAST
STUFFED WITH SPINACH, MUSHROOMS & MOZZARELLA CHEESE
SERVED WITH A ROASTED RED PEPPER CREAM SAUCE

PASTA
CHOOSE ONE

PENNE ALLA VODKA
PENNE PASTA TOSSED WITH SAUTEED SMOKED HAM
IN A TOMATO VODKA CREAM SAUCE

RIGATONI AMATRICIANA
BACON & CARMELIZED ONIONS WITH PARMESAN REGGIANO
IN A PLUM TOMATO SAUCE

FUSILLI AND GRILLED VEGETABLES
ZUCCHINI, YELLOW SQUASH, ONIONS, PORTABELLO MUSHROOMS,
PLUM TOMATOES MARINATED AND GRILLED
TOSSED WITH FRESH MOZZARELLA

FARFALLE PASTA
WITH ROASTED RED PEPPERS, ARTICHOKES, TOASTED PINE NUTS
IN A WILD MUSHROOM CREAM SAUCE

ORRECHIETTE CARBONARA
DICED PANCETTA & BROCCOLI IN A ROSA SAUCE

PENNE PRIMAVERA
ZUCHINI, YELLOW SQUASH, BROCCOLI, CAULIFLOWER SPINACH
&PLUM TOMATOES TOSSED WITH PENNE PASTA
IN A CREAMY ALFREDO SAUCE

FUSILLI PASTA
WITH A CONCASSE OF TOMATOES, MUSHROOMS,
& FRESH BASIL

RIGATONI BOLOGNESE
GROUND PORK AND BEEF IN A TOMATO DEMI
WITH FRESH HERBS AND CREAM

STARCH
CHOOSE ONE

RED BLISS MASHED POTATOES
WITH ROASTED GARLIC AND SOUR CREAM

ROASTED POTATOES
WITH CHOPPED FRESH HERBS

CONFETTI RICE
RICE PILAF TOSSED WITH PARMESAN CHEESE AND FRESH HERBS

WITH CHEF`S SELECTION OF FRESH VEGETABLES
DINNER ROLLS AND BUTTER
DESSERT

COFFEE, TEA & BREWED DECAFFEINATED COFFEE,SODA

ALL DINNERS CAN BE PERSONALIZED FOR YOUR PARTY

Silver Plated Dinner                                                                                                                                                            

$37 PER PERSON

SOUP OR SALAD
CHOOSE ONE

FIVE ONION SOUP OR SOUP OF DAY
WITH GARLIC & CHEESE CROSTINI

HOUSE
CRISP LETTUCE WITH PLUM TOMATOES,
CUCUMBER, RED ONION, CARROTS & CROUTONS
WITH A BASIL VINAIGRETTE

CAESAR
SEASONED CROUTONS, CRISP ROMAINE, PARMESAN CHEESE
WITH HOUSE CAESAR DRESSING

ENTREES
CHOOSE TWO

GRILLED SALMON FILET
WITH A LOBSTER & TOMATO BUTTER SAUCE

BROILED FLOUNDER
WITH JULIENNE VEGETABLES & HERB BEURRE BLANC

PAN SEARED TILAPIA
WITH AN OLD BAY CREAM SAUCE

STUFFED CHICKEN BREAST
STUFFED WITH SPINACH, MUSHROOMS & MOZZARELLA CHEESE
SERVED WITH A ROASTED RED PEPPER CREAM SAUCE

CHICKEN SALTIMBUCA
SAUTEED CHICKEN, SLICED PROSCIUTTO, & FONTINA CHEESE
WITH A SAGE CREAM SAUCE

CHICKEN BREAST PROVENCAL
SAUTEED CHICKEN BREAST TOPPED WITH GARLIC & HERB
TOMATO CONCASSE WITH CHOPPED OLIVES

CHICKEN FRANCAISE
A SAUTEED EGG & CHEESE BATTERED CHICKEN BREAST
WITH A LEMON BEURRE BLANC

SLOW ROASTED PORKLOIN
WITH ROSEMARY MUSTARD DEMI

PASTA
CHOOSE ONE

PENNE ALLA VODKA
PENNE PASTA TOSSED WITH SAUTEED SMOKED HAM
IN A TOMATO VODKA CREAM SAUCE

RIGATONI AMATRICIANA
BACON & CARMELIZED ONIONS WITH PARMESAN REGGIANO
IN A PLUM TOMATO SAUCE

FUSILLI AND GRILLED VEGETABLES
ZUCCHINI, YELLOW SQUASH, ONIONS, PORTABELLO MUSHROOMS,
PLUM TOMATOES MARINATED AND GRILLED
TOSSED WITH FRESH MOZZARELLA

FARFALLE PASTA
WITH ROASTED RED PEPPERS, ARTICHOKES, TOASTED PINE NUTS
IN A WILD MUSHROOM CREAM SAUCE

ORRECHIETTE CARBONARA
DICED PANCETTA & BROCCOLI IN A ROSA SAUCE

PENNE PRIMAVERA
ZUCHINI, YELLOW SQUASH, BROCCOLI, CAULIFLOWER SPINACH
&PLUM TOMATOES TOSSED WITH PENNE PASTA
IN A CREAMY ALFREDO SAUCE

FUSILLI PASTA
WITH A CONCASSE OF TOMATOES, MUSHROOMS,
& FRESH BASIL

RIGATONI BOLOGNESE
GROUND PORK AND BEEF IN A TOMATO DEMI
WITH FRESH HERBS AND CREAM

STARCH

CHOOSE ONE

RED BLISS MASHED POTATOES
WITH ROASTED GARLIC AND SOUR CREAM

ROASTED POTATOES
WITH CHOPPED FRESH HERBS

CONFETTI RICE
RICE PILAF TOSSED WITH PARMESAN CHEESE AND FRESH HERBS

WITH CHEF`S SELECTION OF FRESH VEGETABLES
DINNER ROLLS AND BUTTER
DESSERT
COFFEE, TEA & BREWED DECAFFEINATED COFFEE, & SODA

ALL DINNERS CAN BE PERSONALIZED FOR YOUR PARTY

Gold Plated Dinner                                                                                                                                                               

$41 Per Person

SOUP OR SALAD
FIVE ONION SOUP OR SOUP OF DAY
WITH GARLIC & CHEESE CROSTINI


HOUSE
CRISP LETTUCE WITH PLUM TOMATOES,
CUCUMBER, RED ONION, CARROTS & CROUTONS
WITH A BASIL VINAIGRETTE

CAESAR
SEASONED CROUTONS, CRISP ROMAINE, PARMESAN CHEESE
WITH HOUSE CAESAR DRESSING

SPINACH & ARUGULA
CANDIED WALNUTS, DRIED CRANBERRIES, RICOTTA SALADA
WITH A HONEY RASPBERRY BLUSH VINAIGRETTE

MIXED FIELD GREENS
WITH PARMA PROSCIUTTO HAM, SHAVED PARMESAN CHEESE
PLUM TOMATOES, TOASTED PINE NUTS
WITH A ROASTED GARLIC & BASIL DRESSING

ENTREES
CHOOSE TWO

CHICKEN WELLINGTON
SEARED CHICKEN BREAST TOPPED WITH A MUSHROOM DUXELLE
WRAPPED IN A SAVORY PUFF PASTRY
WITH A CABERNET DEMI GLAZE

FILET MIGNON
6 OZ FILET MIGNON CHARGRILLED MEDIUM
WITH A MUSTARD DEMI GLAZE

STUFFED FLOUNDER
FRESH LOCAL FLOUNDER FILETS STUFFED WITH CRAB IMPERIAL
WITH A CHAMPAGNE & HERB BEURRE BLANC

NEW YORK SIRLOIN
8 OZ STEAK MARINATED & CHARGRILLED MEDIUM
TOPPED WITH A ONION MARMALADE
& MUSTARD DEMI GLAZE

SALMON
CENTERCUT FILET GRILLED TOPPED WITH SAUTEED BAY SHRIMP
IN A LIGHT SCAMPI SAUCE

CHICKEN RUSTICA
MARINATED CHICKEN GRILLED AND
TOPPED WITH ARTICHOKES, MUSHROOMS, CARAMELIZED ONIONS
AND PROVOLONE CHEESE SERVED WITH DEMI GLACE

SWORDFISH
GRILLED AND TOPPED WITH SAUTEED CRAB
WITH A LEMON CAPER BEURRE BLANC

MESQUITE GRILLED LONDON BROIL
WITH A POMMERY MUSTARD BOURBON DEMI GLACE

PORK CHOP
10 OZ FRENCHED CUT PORK CHOP
BRUSHED WITH A DIJON MUSTARD MARINADE
THEN GRILLED
SERVED WITH A ROSEMARY DEMI

MAHI MAHI
BAKED WITH A MANGO HONEY GLAZE
WITH A PEPPER & SUNDRIED TOMATO BUTTER

STUFFED FRENCHED CHICKEN BREAST
STUFFED WITH ORZO, SOPPRESATA, SPINACH
FETA CHEESE AND TOASTED PINE NUTS
OVER A FIRE ROASTED RED PEPPER CREAM SAUCE

TOURNEDOS of BEEF
WITH WILD MUSHROOMS, TRUFFLE BUTTER
AND A MADEIRA DEMI

STARCH
CHOOSE ONE

RED BLISS MASHED POTATOES
WITH ROASTED GARLIC AND SOUR CREAM

ROASTED POTATOES
WITH CHOPPED FRESH HERBS

CONFETTI RICE
RICE PILAF TOSSED WITH PARMESAN CHEESE AND FRESH HERBS

TWICE BAKED POTATO
STUFFED WITH FRESH HERBS CHEDDAR CHEESE& HORSERADISH

WITH CHEF`S SELECTION OF FRESH VEGETABLES
DINNER ROLLS AND BUTTER
DESSERT
COFFEE, TEA & BREWED DECAFFEINATED COFFEE

ALL DINNERS CAN BE PERSONALIZED FOR YOUR PARTY

Platinum Plated Dinner                                                                                                                                                       

$57 Per Person

APPETIZERS
CHOOSE ONE

CHILLED SHRIMP COCKTAIL
JUMBO SHRIMP SERVED WITH CAJUN REMOULADE & HOMEMADE
COCKTAIL SAUCE

ANTIPASTI
GRILLED SQUASH, GRILLED ASPARAGUS, MARINATED ARTICHOKES,
PROVOLONE CHEESE, PROSCIUTTO HAM, AND ROASTED RED PEPPERS
WITH BREAD STICKS

SAUTEED SHRIMP & SCALLOP
WITH A SUNDRIED TOMATO & LOBSTER CREAM SAUCE

PETIT CRABCAKES
WITH A ROASTED TOMATO CREAM SAUCE

SALADS
CHOOSE ONE

HOUSE
CRISP LETTUCE WITH PLUM TOMATOES,
CUCUMBER, RED ONION, CARROTS & CROUTONS
WITH A BASIL VINAIGRETTE

CAESAR
SEASONED CROUTONS, CRISP ROMAINE, PARMESAN CHEESE
WITH HOUSE CAESAR DRESSING

SPINACH & ARUGULA
CANDIED WALNUTS, DRIED CRANBERRIES, RICOTTA SALADA
WITH A HONEY RASPBERRY BLUSH VINAIGRETTE

MIXED FIELD GREENS
WITH PARMA PROSCIUTTO HAM, SHAVED PARMESAN CHEESE
PLUM TOMATOES, TOASTED PINE NUTS
WITH A ROASTED GARLIC & BASIL DRESSING

ENTREES
CHOOSE TWO

CHILEAN SEA BASS
8oz BROILED SEABASS BRUSHED WITH A GINGER
& SOY MARINADE TOPPED WITH CHIVE BUTTER

FILET & SHRIMP SCAMPI
6 OZ FILET MIGNON CHARGRILLED MEDIUM
WITH A MUSTARD DEMI GLAZE & 3 GULF SHRIMP GRILLED
SERVED WITH SCAMPI BUTTER

SEAFOOD CAKES
HANDMADE WITH JUMBO LUMP CRAB, LOBSTER & SHRIMP
SWEET BELL PEPPERS PAN SEARED & SERVED WITH
AN OLD BAY CREAM SAUCE

PRIME RIB of BEEF
HERB CRUSTED 12 oz PRIME RIB SERVED WITH AU JUS
AND A CREAMY HORSERADISH SAUCE

BEEF WELLINGTON
GRILLED FILET MIGNON TOPPED WITH A MUSHROOM DUXELLE
WRAPPED IN A SAVORY PUFF PASTRY
WITH A CABERNET DEMI GLAZE

CHICKEN FLORENTINE
SEASONED CHICKEN BREAST STUFFED WITH SPINACH AND LOBSTER
WRAPPED WITH PEPPERED BACON
WITH A ROASTED PEPPER CREAM SAUCE

FLOUNDER TOURNAISE
A SAUTEED EGG & CHEESE BATTERED FLOUNDER FILET
TOPPED WITH CRABMEAT AND A LEMON BEURRE BLANC

NEW YORK SIRLOIN
MARINATED AND GRILLED TOPPED WITH ONION CRISPS
AND A PEPPERCORN DEMI GLAZE

STUFFED SALMON
STUFFED WITH LOBSTER RISOTTO AND WRAPPED WITH PUFF PASTRY
WITH AN HERB BEURRE BLANC

LAMB CHOPS
LAMB CHOPS BRUSHED WITH A MUSTARD MARINADE
AND CHARGRILLED THEN TOPPED WITH A LIGHT
ROSEMARY BREADCRUMB

STUFFED SHRIMP
THREE LARGE SHRIMP STUFFED WITH OUR
HOUSE MADE CRAB IMPERIAL AND THEN BROILED
SERVED WITH A PINO GRIGIO CREAM SAUCE

VEAL INVOLTINI
VEAL MEDALIONS POUNDED AND STUFFED WITH CRAB
AND SHIITAKE MUSHROOMS, SAUTEED AND
SERVED WITH A LOBSTER CREAM SAUCE

STARCH
CHOOSE ONE

RED BLISS MASHED POTATOES
WITH ROASTED GARLIC AND SOUR CREAM

ROASTED POTATOES
WITH CHOPPED FRESH HERBS

CONFETTI RICE
RICE PILAF TOSSED WITH PARMESAN CHEESE AND FRESH HERBS

TWICE BAKED POTATO
STUFFED WITH FRESH HERBS CHEDDAR CHEESE& HORSERADISH

WITH CHEF`S SELECTION OF FRESH VEGETABLES
DINNER ROLLS AND BUTTER
DESSERT
COFFEE, TEA & BREWED DECAFFEINATED COFFEE

ALL DINNERS CAN BE PERSONALIZED FOR YOUR PARTY


Sweet 16 ~ 4 Hour Buffet Package                                                                                                                                     

SATURDAY $25 per person
WEEKNIGHTS $20 per person

 
SALADS
CHOOSE ONE

HOUSE SALAD
CRISP LETTUCE WITH PLUM TOMATOES,
CUCUMBER, RED ONION, CARROTS & CROUTONS
WITH A BASIL VINAIGRETTE

CAESAR
SEASONED CROUTONS, CRISP ROMAINE, PARMESAN CHEESE
WITH HOUSE CAESAR DRESSING

ENTREES

CHOOSE ONE

SAUTEED CHICKEN
WITH SAUTEED MUSHROOM & RED PEPPER
WITH A POMMERY MUSTARD
CREAM SAUCE

CHICKEN BREAST PROVENCAL
SAUTEED CHICKEN BREAST TOPPED WITH GARLIC & HERB
TOMATO CONCASSE WITH CHOPPED OLIVES

CHICKEN MARSALA
CHICKEN BREAST SAUTEED WITH MUSHROOMS AND MARSALA WINE

CHICKEN FRANCAIS
CHICKEN BREAST DIPPED IN EGG & CHEESE BATTER AND SAUTEED
LEMON WINE BUTTER

ROASTED PORK LOIN
HERB ROASTED PORK SLICED AND SERVED WITH A MUSTARD DEMI

HOT ROAST BEEF
TOP ROUND SEASONED AND COOKED IN HOUSE
WITH AU JUS

SIDES
CHOOSE ONE

MEATBALLS
WITH MARINARA

SAUSAGE & PEPPERS

PASTA
CHOOSE ONE

BAKED ZITI
THIS IS A CLASSIC ITALIAN DISH.
ZITI PASTA, RICOTTA CHEESE MARINARA, TOPPED WITH MOZZARELLA CHEESE
AND BAKED IN THE OVEN

ORRECHIETTE CARBONARA
DICED PANCETTA & ONION IN A ROSA SAUCE

FUSILLI PASTA
WITH A CONCASSE OF TOMATOES, MUSHROOMS,
& FRESH BASIL

RIGATONI AMATRICIANA
BACON & CARMELIZED ONIONS WITH PARMESAN REGGIANO
IN A PLUM TOMATO SAUCE

PENNE ALLA VODKA
PENNE PASTA TOSSED WITH SAUTEED PANCETTA
IN A TOMATO VODKA CREAM SAUCE

ALL ENTREES SERVED WITH ROASTED RED BLISS POTATOES AND CHEF`S SELECTION OF VEGETABLES
ROLLS AND BUTTER
DESSERT
COFFEE, TEA & BREWED DECAFFEINATED COFFEE

Sweet 16                                                                                                                                                                               

$25 per person on Saturdays

$20 per person Tuesday thru Friday

4 HOURS

TOSSED HOUSE SALAD

BUFFALO WINGS

MEATBALLS WITH MARINARA

ITALIAN SAUSAGE & PEPPERS

CHICKEN TENDERS

CHEESEBURGERS

FRENCH FRIES

OPEN SODA BAR $3 per person

ALL DINNERS CAN BE PERSONALIZED FOR YOUR PARTY